< Vraiment SAVOUR’EAZE: the Truly Natural Culinary Aid

Darégal is opening the Taste/Flavour Field with their Vraiment SAVOUR’EAZE range, 6 culinary aids, that meet Chefs’ expectations: tasty looks, exceptional flavours, time saving and a stable cost/portion!

These culinary aids are ready-to-use and 100% natural. They can be used hot or cold just before serving: the Chef’s very own personal touch! Unlike most powder or paste products, Darégal’s culinary experts have created Real beautiful ingredients for 100% Real recipes.

ADVANTAGES

100% Natural

  • Smooth texture with Real ingredients that are easy to recognise visually, and through smell and taste.

Trend

  • International recipes to meet consumers’ reassurance, diversity and escape expectations.
  • New culinary experiences craved by consumers.

Practical

  • Vraiment SAVOUR’EAZE can be used cold or hot.
  • 380g pot will make 120 plates.
  • Defrost in the fridge for 8 hours prior to use.

RANGE

Vraiment SAVOUR’EAZE, the final touch to boost the taste of all your dishes:

Mediterranean :

  • Pesto: basil and cheese
    Hot it will spice up pizzas, poultry and pasta.
    Cold, it will dress up salads.
  • Provençale: rosemary and thyme
    Hot, it will highlight flavours from white meat and fish.
    Cold, it will give an exotic touch to your salad dressings.

World cuisines : 

  • Chimichurri: smoked chilli and coriander
    Hot, it complements beautifully ribs and beef
    Cold, it will enhance meat tartars.
  • Oriental: coriander and spearmint
    Hot, it will highlight flavours from lamb and chicken.
    Cold, it will boost carrot salads.
  • Thai: ginger and lemongrass
    Hot, it will complement the subtle flavours of prawns cooked on the plancha and chicken stir fry.
    Cold it will spice up fish carpaccios.

gamme-savour-eaze

Try it now!

Do you want to find out all about how to use our many culinary aids?

Get in touch with our sales advisors at foodservice@daregal.fr

Or visit our contact page.