Darégal grows and harvests curly parsley over 100 years in the Gatinais Region. Farmers transmit the secrets of this culture from father to son. This variety of Parsley used without moderation by the Chefs, is processed in our plants in Milly-La-Foret.

Today Darégal offers a new “traditional” cut for his curly parsley, which has an  intense and authentic taste. The aesthetics of your dishes is enhanced by a fresh visual (marking rewarding about 1 cm).

Real product service, Curly Parsley “Traditional Cut” is ready to use and avoids hassle of washing, leaves / stems and cut separation. It is an economical solution compared to fresh products.

Curly Parsley “Traditional Cup” from Darégal is a true local product with a Freshness asset related to the immediate post-harvest treatment: Freshly cut and just frozen.