COOL’EAZE

  • May 2016

COLOUR AND TASTE PAINTBRUSH

 

The COOL’EAZE range is the new artistic and gourmet way for Chefs to create modern cooking.

It was designed by Christian Le Squer, a Starred Chef, following requirements from Chefs in terms of taste, technical ability and economical aspects. With COOL’EAZE, you can be as creative as you want.

 

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A range packed with flavours and beautiful colours:

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Available in a soft bottle with an easy to pour nozzle, those coulis are easy to use.

The Tuscan Green
Basil coulis – for your white meats, fish and pasta

The Sunburst Orange
Red Pepper and Rosemary coulis – great for fish dishes and summer vegetables

The Citrus Green
Dill and Lemon coulis – perfect for shellfish, fish and oysters

The Fresh Yellow
Yellow Pepper and Lemon Thyme coulis – perfect for vegetables and rock fish

The Aniseed Green
Tarragon coulis – perfect for poultry, fish and lentils

The Meadow Green
Parsley coulis – great for vegetables

The Sunburst Orange
Chilli and Ginger coulis – perfect for duck and pigeon dishes and to spice up tapas

The Green Spring
Parsley and garlic – great for vegetables and scallops

The River Green
Watercross coulis – perfect for fish, seafood and roasted meat

 

SIGN YOUR MEALS

 

COOL’EAZE lets you unleash your artistic side, whilst adding extra taste to all your cooking. Below are a few examples of fresh yet surprising combinations:

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This intense green coulis will reveal fresh, flowery and sun-kissed notes of basil.
Tomato and Mozzarella salad with Andalusian sprinkle of basil coulisu
Tomato and Mozzarella salad
with Andalusian sprinkle of basil coulis

 

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This coulis is a velvety reddish orange and combines hints of scrubland from rosemary to the smooth notes of red.
Duck breast with its Sunburst Orange coulis, side dish of Salardaise fried potatoes and garden salad
Duck breast with its Sunburst Orange coulis,
side dish of Salardaise fried potatoes and garden salad

 

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This zesty green coulis combines aniseed and subtle notes of dill to the fresh twist of lemon.
Cod with its duo of rice drizzled with Citrus Green and Fresh Yellow coulisn
Cod with its duo of rice drizzled
with Citrus Green and Fresh Yellow coulis

 

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This sun-kissed yellow coulis combines fresh and subtle notes of lemon thyme to smooth and gentle hint of yellow pepper.
SGoats cheese on toast with its hot and cold Fresh Yellow and Sunburst Orange coulis
Goats cheese on toast
with its hot and cold Fresh Yellow and Sunburst Orange coulis

 

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This intense green coulis combines freshness and long-lasting taste with powerful yet sophisticated hints of tarragon.
Salmon fillet with al dente broccoli, drizzled with tarragon coulis
Salmon fillet with al dente broccoli,
drizzled with tarragon coulis

 

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This bright green coulis reveals fresh and lemony hints of chlorophyll.
Large melting sirloin steak, drizzled with parsley coulis and its home made
Large melting sirloin steak,
drizzled with parsley coulis and its home made French fries

 

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This intense orange coulis combines warm and spicy notes of chilli with fresh notes of ginger.
Beef Carpaccio and its mishmash of parmesan, caper, rocket salad, drizzled with orange and meadow green coulis
Beef Carpaccio and its mishmash of parmesan, caper, rocket salad,
drizzled with orange and meadow green coulis

 

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This soft green coulis combines fresh parsley with spicy yet warm flavour of garlic.
Lamb chop trio with its side of steamed vegetables drizzled with persillade coulis
Lamb chop trio
with its side of steamed vegetables drizzled with persillade coulis

 

This light green coulis reveals the fresh and tangy notes of watercross.
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The Rainbow spring salad and prawns
on a swirl of The River Green coulis

 

Let your creativity come to life!

 
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