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True Explosion of Nature
- January 2019
APPETISER: True Explosion of Nature!
The Infusions range is the result of a close collaboration between three-starred Chef Christian Le Squer and Darégal. Contrary to flavoured oils which make up the vast majority of the market, our natural and gentle infusion process retains the full aromatic flavour of the fresh plant.
The Infusions range delivers an aromatic and delicious top note for a truly fresh sensation in your cooking. The flavours of our herbs are perfectly reflected in grapeseed oil, which is neutral in taste. This oil is known for being naturally rich in antioxidants (Vitamin E).
• Les Infusées: The fruit of a selection by a three-starred Chef
When building this “Infusions” range, Christian Le Squer chose grapeseed oil, a light oil that is neutral in taste and which allows the culinary herbs to express their flavours to the full. Used alone or in combination, the herbs which Christian Le Squer has selected for their rich essential oil content will illustrate the strong and balanced bouquet perfectly, delivering a result that is truly elegant and subtle.
• Les Infusées: All-natural authentic taste
Unlike flavoured oils, which are made with aromatic extracts, infused oils are the result of a natural and gentle process. The osmosis between the grapeseed oil fat and the herbal essential oil preserves all of the herbal richness contained in the plants.
This Clean Label solution reproduces the full taste and olfactory notes. Featuring a simple ingredient list – just grapeseed oil and herb – this range satisfies the needs of diners who want a natural product.
• Les Infusées: Natural Top Note
The result of an infusion (as opposed to a flavour addition), the Infusions range can be used like a conventional oil, as well as a dressing for salads, meat, fish and vegetables. As an exceptional finishing touch, just like a perfume, the Infusions release their Top Notes, for a true sensation of freshness. Chefs love them because they give their recipes added Top Note impact, without disguising the flavours from the other ingredients: A true sensory delight, right from the grower’s field.
• Les Infusées: An elegant and healthy range of oils
Les Infusées – Basil:
The initial classic taste of bergamot and clove gives way to fresh, floral flavours.
> Enhances white meat, beef carpaccio, crudités and fruit salads.
Les Infusées – Lemongrass:
The initial acidic citrus taste is refreshed by subtle notes of eucalyptus.
> Brings out the flavours of fish, prawns, salads and soups.
Les Infusées – Spanish Garlic:
The distinctive notes of garlic are well-rounded and cooked with a toasted finish.
> Complements lamb, meat tartares, simmered vegetables and mushrooms.
Les Infusées – Lemon Thyme:
A blend of delicate citrus notes and white flowers.
> Goes with white fish, salmon, white meats and crudités.
Les Infusées – Mint & Rosemary:
A heady herbaceous note gives way to the fresh taste of camphor.
> Gives a lift to poultry, pan-fried vegetables, tabbouleh and fruit salads.
Grapeseed oil is the perfect medium for revealing the subtle flavours of culinary herbs.
It is known for being naturally rich in antioxidants (Vitamin E).
Practical tips
– 250ml bottle with a precision tip.
– Available in the chilled aisle for optimal flavour preservation.
– Best Before: 6 months.
Try them today!
Our culinary advisors are available to give you more details.