Moroccan Mint

In North Africa, specifically in Morocco, Mint is known as Nanah and epitomizes hospitality and conviviality. A glass of Mint tea is traditionally served to passing travellers. It can also be found finely chopped with a pinch of cinnamon on orange salads.

Fresh sensation

Caraway dominates the flavour palette, before letting the resinous notes of pine needles or sap & green notes reminiscent of cut grass burst. Low-key hints of white flowers can also be noticed. The fresh sensation is moderate and short lived. A slightly pungent taste can be felt on the palate.

Lemon Basil, the alter ego of Spearmint:

Spearmint awakens the fresh taste of Lemon Basil to create a sublime dressing for summer tabboulehs.

Tasty combinations:

• Spearmint fricassee of green peas
• Lemon Basil and Spearmint tabbouleh
• Spearmint spring rolls
• Spearmint Virgin Mojito
• Prawn and pomegranate salad marinated with Spearmint
• Grated carrots drizzled with Spearmint-infused oil
• Grilled lamb chops with Spearmint sauce
• Spearmint and verbena apple jelly
• Spearmint pesto
• Spearmint and honey infusion

Darégal is about to unveil 4 more remarkable Mints:

• The Ginger Mint
• The Chocolate Mint
• The Peppermint
• The Swiss Mint