Selected, grown and harvested ourselves, our culinary herbs are your raw material. We want our factories to be less than an hour away from the fields to ensure our products are frozen immediately. Organoleptic qualities from our fresh culinary herbs are therefore preserved to ensure the + TASTE is restored: look, taste and outstanding balance.

This wide range of flavours will enable chefs to create and offer new flavours and recipes and will startle your consumers.

ADVANTAGES

Aromatic

• Aesthetic of your dishes with a strong «freshness signature»
• Authentic and 100% natural
• Great balance and taste consistency with a certified food safety guaranty.

Practical

• Makes cooking easier.
• Last minute preparation: products that can be sprinkled straight from frozen
• Ready-to-use: washed, and cut or sliced
• Storage: up to 2 years in the freezer
• Available in a 250g re-sealable pouch

Economical

• Better profit with a constant cost per portion.
• All year-round supply.

USES

No need to defrost, the IQF frozen culinary herb mixes can be used in all your dishes: ready meals and salads, sauces, marinades etc.

RANGE

Typically French : 

• Persillade: parsley & garlic
• Persillade & red onion: parsley, garlic, red onion
• Salade dressing blend: chives, parsley, shallot, chervil, basil & thyme
• Tartare blend: (onion, gherkin, capers & parsley)
• 8 herbs blend: parsley, dill, cress, chervil, chives, sorrel, burnet & coriander

World cuisines : 

• Italian blend: (red onion, basil, oregano & thyme)
• Creole sauce blend: (spring onion, onion, garlic & parsley)
• Morocan blend: (parsley, onion, coriander & spearmint)
• Thai blend: (Coriander, thai basil, basil, lemongrass, ginger)
• Chimichurri blend: (green chilli, coriander, chervil & onion)

Do you want to find out all about how to use our many culinary aids?

Get in touch with our sales advisors at foodservice@daregal.fr

Or visit our contact page.