Darégal is opening the Taste/Flavour Field with their Vraiment SAVOUR’EAZE range, 6 culinary aids, that meet Chefs’ expectations: tasty looks, exceptional flavours, time saving and a stable cost/portion!

These culinary aids are ready-to-use and 100% natural. They can be used hot or cold just before serving: the Chef’s very own personal touch! Unlike most powder or paste products, Darégal’s culinary experts have created Real beautiful ingredients for 100% Real recipes.

ADVANTAGES

100% Natural

• Smooth texture with Real ingredients that are easy to recognise visually, and through smell and taste.

Trend

• International recipes to meet consumers’ reassurance, diversity and escape expectations.
• New culinary experiences craved by consumers.

Practical

• Vraiment SAVOUR’EAZE can be used cold or hot.
• 380g pot will make 120 plates.
• Defrost in the fridge for 8 hours prior to use.

RANGE

Vraiment SAVOUR’EAZE, the final touch to boost the taste of all your dishes:

• Truly Thai: ginger and lemongrass
  Hot, it will complement the subtle flavours of prawns cooked on the plancha and chicken stir fry.
  Cold it will spice up fish carpaccios.
  
  
• Truly Pesto: basil and cheese
  Hot it will spice up pizzas, poultry and pasta.
  Cold, it will dress up salads.
  
  
• Truly Provençale: rosemary and thyme
  Hot, it will highlight flavours from white meat and fish.
  Cold, it will give an exotic touch to your salad dressings.
  
  
• Truly Italian: basil and sundried tomato
  Hot, it will highlight the subtle flavours of white meat and steamed fish.
  Cold, it will bring sunshine to your salads.
• Truly Chimichurri: smoked chilli and coriander
  Hot, it complements beautifully ribs and beef
  Cold, it will enhance meat tartars.
  
  
• Truly Oriental: coriander and sweet mint
  Hot, it will highlight flavours from lamb and chicken.
  Cold, it will boost carrot salads.
  

Try it now!

Do you want to find out all about how to use our many culinary aids?

Get in touch with our sales advisors at foodservice@daregal.fr

Or visit our contact page.