ServiceBund: the FoodSpecial trade-show

  • 18 February 2019
Twice a year, the German distributor Service-Bund organizes the FoodSpecial trade-show to highlight new products and innovations from its suppliers. This is a unique opportunity to meet its chefs, caterers and other food service customers. For 2...

Europe 1 – France Move!

  • 11 February 2019
Each day, Raphaëlle Duchemin – Journalist Europe 1 selects a French company to illustrate its heading “It’s going well for them”.

Télématin goes green with Cub’Eaze!

  • 5 February 2019
Télématin has selected the Cub’Eaze range among 2019 SIRHA Grand Prix Innovation to express all the creativity of tomorrow’s Food Service products.

DARÉGAL announces the acquisition of the A L’OLIVIER group

  • 11 January 2019
World leader in culinary herbs, the DARÉGAL Group today announces the acquisition of À L’OLIVIER group units. Expert in olive oils, infused oils and vinegars, À L’OLIVIER is made up of the Huilerie de Bailly, Huilerie de Neuville,...

Welcome to Sirha!

  • 7 January 2019
This year again, our Innovation Card was further enriched with a SIRHA Grand Prix awarded to the Cub’Eaze range of herbs cubes. Preview the SIRHA 2019 Menu by Darégal:     • ORGANIC CUB’EAZE > SIRHA GRAND PRIX...

GREEN in a glass!

  • 7 January 2019
APPETISER: GREEN in a glass! Over the last few years, tasty and refreshing quick-mix prepared drinks have been attracting consumers. They’re also riding the wave of the raw and natural food trends. These mixes contain only fruits and...

Soy Sauce, reinvented!

  • 7 January 2019
APPETISER: A feast for the eyes too! You can also gauge a Chef’s talent through their presentation on the plate. It reveals the full art and care which Chefs invest in their recipes. The more attractive a plate looks, the more appetising it...

True Explosion of Nature

  • 7 January 2019
APPETISER: True Explosion of Nature! The Infusions range is the result of a close collaboration between three-starred Chef Christian Le Squer and Darégal. Contrary to flavoured oils which make up the vast majority of the market, our natural and...
Charles Darbonne CEO Daregal

The CEO Message

  • 7 January 2019
Dear Customers and Partners, After a successful SIAL in flavors and innovations, Darégal will be present in January at the SIRHA trade show in Lyon. On the occasion of this major event, we will present our leading culinary solutions and our latest...

Beauty Food BOX, a helping hand from the Chef

  • 20 September 2018
APPETISER: Looks as great as it tastes! With Beauty Food BOX, Darégal invites beauty onto the plate for a new culinary experience. Developed and executed by three-starred Chef Christian Le Squer, each Beauty Food BOX contains two recipes...

Ever more Organic!

  • 20 September 2018
APPETISER: Darégal is supporting the growth of organic farming through the implementation of an ambitious programme to increase its organic crops by 10% each year. New culinary herbs will be added to the range and new products are entering...

Blusher on a plate!

  • 20 September 2018
APPETISER: New, a blusher to adorn your plates with! An aesthetically pleasing dish reveals a lot about a Chef’s talent. These days, plates are like canvasses – a medium on which Chefs express their creativity. Darégal offers Chefs a new...

Cool’Eaze win Gold at the BFFF Awards 2018

  • 6 July 2018
This year, our “Red Pepper & Rosemary” Cool’Eaze won the prestigious Gold Award in the Foodservice “best new accompaniment/ potato/ vegetable product” category during the annual dinner at the London Hilton on Park Lane organized by the...

Coriander : the little culinary herb that keeps on growing…

  • 28 June 2018
Following in the footsteps of the Mint Collection, the Basil Collection and the Chilli Collection, Darégal is pleased to present its 2018 newbie: the Coriander Collection!   Inspired by world cuisine, Darégal uses all of its savoir-faire to...

Boost your Innovations at the Taste Pépinière 2018 by Darégal!

  • 28 June 2018
Following current trends and consumer expectations, Darégal continuously seeks to explore new varieties of exceptional Culinary Herbs. This year, the Taste Pépinière 2018 by Darégal has reinvented itself once again in Milly-la-Forêt, the hub...

Meet the Darégal Herb Sommeliers!

  • 24 June 2018
The Daregal Herb Sommeliers spent the winter season finalising the Coriander Collection by Darégal. Over 3 years, they tested, studied and tasted more than 500 varieties of Coriander of which they selected 4 varieties with the most intense flavours...

Iconic Packaging Adapted for All

  • 11 May 2018
En attente visuel 14/05 Who doesn’t recognize the famous “Lil’ Boxes” of frozen culinary herbs? Created in 1988 with its sprinkling dispenser cap, the Box ‘Salière has become, over time, the iconic packaging of frozen culinary...

Culinary Herb Crayons de Coulis

  • 11 May 2018
The first range of culinary herb coulis is the result of a fruitful encounter between a three starred Michelin Chef, Christian Le Squer and Darégal, world leader in culinary herbs. In a convenient bottle with a precision tip, it’s easy to...

A Grand Prix for Flavour’Eaze

  • 19 March 2018
Winner of the 2018 Grand Prix Snacking d’Or, the Flavour’Eaze range of infused oils is an all-natural herb solution, for a unique taste that locks in all of the herbal richness from the fresh plant. Backed by 130 years of unique know-how in...

Good Old-Fashioned French Bistro Style

  • 19 March 2018
Entertaining and spending time with family, friends and work colleagues are rising trends in the snack food world. Serving boards or slates of snacks to share as tapas or meal platters is now so fashionable that snack food professionals are...

Darégal Celebrates 130 Years

  • 14 November 2017
A different point of view on 130 years, take to the air! Un autre point de vue sur 130 ans, envolez-vous ! Ein anderer Blickwinkel auf 130 Jahre, machen Sie sich mit auf!     We tried to sum up 130 years of listening to nature in just...

Darégal Opens a new Subsidiary in Germany!

  • 14 November 2017
With 130 years of unique savoir-faire passed down from generation to generation, Darégal is today the world leader in the cultivation and integrated processing of culinary herbs. In order to pursue its international commercial development, Darégal...

Culinary Herb Juices

  • 14 November 2017
A Darégal innovation, this is the first range of aromatic herb juices – a ready-to-use aromatic base that is free from flavourings, colourings and preservatives to add an exquisite touch to your drinks and meals. Taking advantage of 130 years of...

The Chilli Collection by Darégal

  • 14 November 2017
Hot on the heels of the Mint Collection and the Basil Collection, new from Darégal in 2017: Chilli peppers! This collection is really going to add some heat!   The best land for growing: Andalusia Originating in South America, Christopher...

Frozen culinary herbs: a revolution!

  • 1 August 2017
Darégal were thrilled to receive the M6 filming crew for a wonderful program which was aired during the lunchtime news « Les français en herbes… ». Culinary herbs are used more and more in our recipes and the M6 journalists explain that today...

A Look Back on the Taste Pépinière 2016

  • 14 June 2017
As we prepare for the opening of the Taste Pépinière 2017, here’s a look back over the highlights from 2016. Over the 5-month period, Darégal worked hand in hand with nature:   45 varieties were discovered: 20 varieties for our...

Boost your Innovations at the Taste Pépinière 2017 by Darégal!

  • 14 June 2017
Following current trends and consumer expectations, Darégal continuously seeks to explore new varieties of exceptional Culinary Herbs. This year, the Taste Pépinière 2017 by Darégal has reinvented itself once again in Milly-la-Forêt, the hub...

Turn the heat up with the Chilli Collection by Darégal

  • 14 June 2017
Following in the footsteps of the Mint Collection and the Basil Collection, Darégal is happy to present its new 2017 collection: Chillies! Temperatures will soon be soaring! Following 2 years of research into the different varieties of chillies,...

Darégal and Carrefour team up in aid of urban farming

  • 3 June 2017
Carrefour is to open its first vegetable patch/garden on the roof of its Villiers-en-Bière (south Paris) store car park, another step towards their commitment for an affluent and diversified ecosystem (inspired by agro ecology).

Darégal, Champion of Territories

  • 2 May 2017
To mark the special event “Champion of Territories” produced by BFM Business channel, Darégal shared their experience as the world leader in frozen culinary herbs with a team of journalists. A unique expertise and passion for taste...

Exotic Culinary Herbs: Your Passport to Flavour

  • 26 April 2017
Paying close attention to consumer trends and retailer expectations, Darégal has introduced a range of ready-to-use exotic ingredients that will spice up everyday cooking! Thaï Basil, Shiso, Ramson, Lemongrass and Red Chilli add an exotic touch to...

Natural, Tasty and Organic

  • 26 April 2017
Today, more and more consumers are turning towards organic products, many of whom now purchase these regularly. This trend can be explained by the ever-growing importance of the preservation of the environment when making purchase decisions....

Culinary Herb Blends

  • 26 April 2017
Darégal, worldwide leader in culinary herbs, expands its range of ready-to-use Culinary Herb Blends for tastier solutions every day. With over 130 years of experience in the field of culinary herbs, Darégal has selected the very best varieties...

SUN PESTO: The Ray of Sunshine in your Sandwiches

  • 23 February 2017
Darégal presents SUN PESTO, the new Spring/Summer Collection of SQUEEZE sauces. Always looking to offer new culinary experiences, the Darégal Culinary Experts have put a unique twist on the traditional pesto recipe by using sunshine-inspired...

A Squeeze of Nature, Freshness and Diversity

  • 23 February 2017
Inspired by aromatic herbs, the Darégal culinary experts have created a range of sauces which are naturally rich in flavour and most importantly naturally delicious! They selected the most intense culinary herbs by Darégal, blending them with the...

Extreme Chilli Pepper Tasting with Mac Lesggy

  • 23 February 2017
Temperatures soared when Darégal welcomed E=M6 presenter Mac Lesggy during the filming of a short documentary on the varying spice levels of chilli peppers. Find out whether he dares to try the Naga Jolokia, one of the spiciest chillies in the...

Bakery Culinary Mix

  • 13 February 2017
Grains and dried fruits have become a must have in many ranges of breads. Darégal offers a selection of culinary herbs in their Bakery Culinary Mix range to provide real, unique and original flavours for all bread market players. An innovative,...

The best of Mints: creation of the SCOLD freshness scale

  • 13 February 2017
  Mint, medicinal & aromatic herbs since the 12th century The Mint Collection story began in Milly-la-Forêt, birth place of medicinal and culinary herbs since the 12th century. During the 1900s, Amand Darbonne, founder of Darégal,...

Calendar of Darégal Exhibitions

  • 1 February 2017
The members of Team Darégal are at your service throughout the year. An overview of all our exhibition dates for 2017 where we look forward to seeing you:

Happy New Year 2017

  • 6 January 2017
The Darégal team wishes you a fantastic year 2017 bursting with flavour, laughter, success and…. Especially fun!  

The LSA 2016 Award for the ULTI Darégal Juice Range

  • 19 December 2016
Just weeks after receiving the prestigious Grand Prix SIAL Innovation 2016, the ULTI Daregal duo have done it again with an award from the LSA jury of experts who chose to reward the range of fruit and herb juices in this year’s non-alcoholic...

Darégal Wins Export Award at the MOCI CCI Event

  • 19 December 2016
Set in the impressive halls of the Paris Chamber of Commerce and Industry (CCI), Darégal were thrilled to have attended the closing ceremony of ‘Faites de l’International’ which awarded the best export companies from France. The prize-giving...

Vraiment* 100% Natural culinary solutions!

  • 8 December 2016
BEAUTIFUL & TASTY & HEALTHY is the equation driving any food industry professional working on the creation of sauces for the catering market. To meet consumers’ diversity and innovative expectations, Darégal’s culinary experts have...
Frozen culinary herbs available all year long

New: Beetroot and Ginger Coulis

  • 8 December 2016
Feast your eyes! Great presentation has become the culinary symbol of sophistication, and the aesthetic of taste; an ever-flourishing language. Capitalising on this momentum, Michelin starred Chef Christian Le Squer has once again applied his...
Frozen culinary herbs available all year long

Frozen culinary herbs available all year long

  • 8 December 2016
Congratulations to the France 5 film team for their wonderful documentary « 18 generations of farming, the Darbonne saga looks set to last!». The great story of culinary herbs starts from deep within the ground: “1,000 hectares of fields are...

The Ginger Mint

  • 23 September 2016
Citrus more than Ginger Its fragrance is more reminiscent of citruses than ginger. Nonetheless, its name is derived from the golden glow emanating from its young leaves in full sunlight, which fades as the plant grows.   Green...

The Spearmint

  • 23 September 2016
Moroccan Mint In North Africa, specifically in Morocco, Mint is known as Nanah and epitomizes hospitality and conviviality. A glass of Mint tea is traditionally served to passing travellers. It can also be found finely chopped with a pinch of...

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